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Key insights into the global garlic market

In 2016, global garlic consumption stood at $18.1bn, +8% more than the year before. It is anticipated that the next nine year period will see an upward trend in garlic cultivation due to a number of factors...

1 day ago

Innovation, people key to creating a sustainable bioeconomy

A sustainable bioeconomy "is foremost about nature and the people who take care of and produce biomass." This means family farmers, forest people and fishers, who are also "holders of important knowledge on how to manage natural resources in a sustainable way."

1 day ago

African youth demand a seat at the table

Elections on the continent are increasingly yielding younger leadership...

By Busani Bafana 2 days ago

Dangerous hitchhikers: New measures to help stop the spread of plant pests across borders

The CPM has adopted new phytosanitary standards aimed at preventing destructive agricultural and environmental pests from jumping borders and spreading internationally...

2 days ago

Key challenges for Kenya in big push to reduce post-harvest losses

Kenya estimates that 20% of cereals are lost even before reaching the market. That's a high figure, particularly since it doesn't include food waste...

By Timothy Njagi Njeru, Priscilla Wainaina 20 Apr 2018

Kenya's Twiga Foods partners IBM for blockchain-based microfinancing

Kenyan agri-tech startup Twiga Foods has partnered IBM Research to extend access to microloans to 220 food stall retailers across Kenya using a blockchain-based financing system...

By Tom Jackson 19 Apr 2018

$17m investment contributes to growth of floriculture in East Africa

A co-investment of $17m in Marginpar Flower Group Holdings have been announced by Agri-Vie and Norfund...

19 Apr 2018

Papers to help improve labour safety in agriculture, forestry sectors

The back-breaking jobs in the agriculture and forestry sectors are some of the most dangerous. To reduce health risks, FAO has published two papers mapping ways to improve worker health and safety...

19 Apr 2018

East Africa: Technology helping East Africa unlock agriculture potential

ADDIS ABABA, Ethiopia - Information technology is being utilised more than ever to improve agriculture in East Africa...

By Ruari Phillips 17 Apr 2018

Honeybees hog the limelight, yet wild insects are the most important and vulnerable pollinators

A broad library of evidence suggests there has been a widespread decline in their abundance and diversity since the 1950s. This matters because such insects are critical both for the reproduction of wild plants and for agricultural food production...

By Philip Donkersley 16 Apr 2018

Researchers developing drought-tolerant African crops

Drought impacts negatively on maize and sorghum, staple crops for many African countries. When combined with legumes, they supply nutrients in a form that ensure high-quality protein diets for humans and animals...

11 Apr 2018

Kenyan agripreneurs looks to Netherlands for lessons in agribusiness innovation, advanced horticulture

Kenyan agribusiness stakeholders will be visiting the Netherlands to study innovative food production systems and agricultural export models in a three-day trade mission, focusing on horticulture but incorporating general agribusiness...

11 Apr 2018

The next great water crisis may be under our feet

Around 44% of irrigated food production worldwide uses groundwater as a water source. And as surface water becomes more scarce or polluted, agriculture will demand more and more groundwater...

By Karen G. Villholth 10 Apr 2018

Two major crop scourges are hybridising to produce a new mega-pest

Australian scientists have found evidence that two of the world's most damaging pests have hybridised to create a dangerous mega-pest with pesticide-resistant genes and warn that its spread throughout the global agricultural community could be devastating...

By Rich Haridy 10 Apr 2018

El Niño affected two-thirds of the world's harvests

"During recent years, researchers' ability to predict these oscillations has improved significantly. With this research, we highlight the potential of utilising this improved forecasting skill in agricultural planning."

10 Apr 2018

AB InBev plans to build $100m brewery in Tanzania

Global brewer Anheuser-Busch InBev (AB InBev) is looking to build a $100 million brewery in Dodoma, Tanzania...

9 Apr 2018

Eco-farming can solve hunger, climate crises, experts say

Asian farmers are growing rice and rearing fish in the same fields to increase their income and reduce weeds, while Ghanaians are using crop residues as compost to boost yields. Such eco-farming techniques could deliver nutritious, environmentally friendly food for a growing world...

9 Apr 2018

Strengthening the role of family and small-scale farmers in scaling up agroecology

According to FAO Director-General José Graziano da Silva family farmers must remain central to bringing agroecology to scale...

6 Apr 2018

Applications for Fall Armyworm Tech Prize open

Feed the Future is calling for applications for the Fall Armyworm Tech Prize which offers to fund up to $400,000 in digital solutions aiming to help stop the spread of the pest in Africa...

5 Apr 2018

Why ozone poses a challenge to food security

There's substantial evidence that ozone is one of the most phytotoxic (toxic to plants) air pollutants, causing significant damage to agricultural crops worldwide...

By Divya Pandey, Lisa Emberson & Sofie Mortensen 5 Apr 2018

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