What Nestlé's attempt to trademark the shape of a KitKat teaches us about design

For many people there is something irresistible about chocolate. But in the hungry rush to make it part of our bodies there is a missed opportunity to meditate on different gestural experiences...

By Tom Lee and Stefan Lie 2 Nov 2018

Using innovation to improve livelihoods in Africa

There is an accelerating pace of change as Africa begins to reshape its economic destiny - Coca Cola explains its innovation strategy on the continent...

By Jacques Vermeulen 25 Oct 2018

Trading while caring for people and planet

Ratifications are moving ahead, if slowly, on the newly signed AfCFTA - the world's largest free trade agreement (with the most member countries) since the founding of the World Trade Organization...

By Richards Munang and Robert Mgendi 22 Oct 2018

IBM Food Trust launches worldwide with Carrefour on board

European retail giant Carrefour has joined other participants involved in building the IBM Food Trust blockchain network...

11 Oct 2018

Lifting the lid on the black box of informal trade in Africa

The share of internal trade in Africa remains low, as reflected by official statistics. This is despite numerous regional trade agreements that have led to tariffs removal within the trading blocs...

By Joachim Jarreau, Cristina Mitaritonna and Sami Ben 26 Sep 2018

Growth in soft drinks expected for sub-Saharan Africa

Despite the challenges presented by changing consumer habits, sugar taxation and increasing public pressure for healthier beverage options on the shelf, the soft drinks industry remains extremely optimistic...

19 Sep 2018

Fresh produce trade in Africa continues to be a market leader

Africa's under-utilised resources, rapidly-increasing urbanisation and modern demand-driven consumer food-buying patterns provide vast opportunities to sell fresh produce to the young, informed and modernising consumer...

18 Sep 2018

Could Zambia stimulate fresh produce trade in Africa?

The fresh produce industry in Zambia brims with opportunities for the development of modern fresh produce markets that can also stimulate cross-border trade-flow in the entire region...

17 Sep 2018

Sustainable packaging solutions needed to reduce food waste, scale up trade in Africa

Food losses and waste are an enormous drain on natural resources. Roughly one-third of the annual food produced globally for human consumption is lost or wasted...

13 Sep 2018

The outbreak of listeriosis is over - Motsoaledi

Grocery stores have been given the green light to once again stock processed meat on shelves and pack them in lunch boxes...

4 Sep 2018

Nielsen Smartstore: Keeping up with shoppers today and tomorrow

Shoppers are changing at such a rapid pace, and while there are many methodologies to understand shoppers, a tool to help us move with the rapidly changing shoppers is needed...

By Danette Breitenbach 29 Aug 2018

#Loeries2018: Welcome to the hypermarket

The second speaker at the 2018 DStv Seminar of Creativity was Lethepu Matshaba, vice president of Homecare Southern Africa at Unilever SA, who spoke on the relevance of creativity in a hyper-fragmented world...

By Angie White 17 Aug 2018

IoT and ERP combine for improved food traceability

The Internet of Things (IoT) and its impact on food traceability will be instrumental in addressing everything from world hunger to improving food safety...

By Stuart Scanlon 8 Aug 2018

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