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#AfricaMonth

Inaugural Africa Blue Economy Forum to coincide with World Oceans Day

More than 150 delegates and speakers are expected to attend the inaugural Africa Blue Economy Forum...

30 Apr 2018

Sustainable diets will remain a minefield until we change the way we approach food

With profit-making still at the top of the food industry agenda - and the environmental costs of many food products hidden by complex supply chains - we need more than consumer power alone to achieve a truly sustainable food system...

By Chris West, Bob Doherty & Tony Heron 20 Mar 2018

Let them eat carp: Fish farms are helping to fight hunger

Over the past three decades, the global aquaculture industry has risen from obscurity to become a critical source of food for millions of people...

By Ben Belton, Dave Little & Simon Bush 19 Mar 2018

Scientists: Warming oceans could scupper marine food system

Failure to rein in global temperature rises could cause the marine food web to collapse, devastating the livelihoods of tens of millions of people who rely on fisheries for food and income, scientists have warned...

By Thin Lei Win 11 Jan 2018

Efforts to tackle AMR on farms and in food systems gaining momentum

Antimicrobial medicines are widely used in livestock, poultry and aquaculture operations to treat or prevent diseases, but efforts to confront the problem are gaining momentum...

20 Nov 2017

What Kenya's government can do to protect, and benefit from, ocean resources

Declining health in Kenya's marine resources is evident in traditional small-scale fisheries, the growth in commercial fisheries, conflicts among fisher groups and in the increased use of gear such as...

By David Obura 28 Aug 2017

Mercury hazards face developing countries

NAIROBI, KENYA: Communities in developing countries are facing increased health and environmental risks linked to mercury exposure, the United Nations Environment Programme said on Thursday (10 January).

11 Jan 2013