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#WorldFoodDay: Africa holds the key to feeding the world's population

Africa holds the key to feeding 9 billion people by 2050, Dr Akinwumi Adesina says during Norman Borlaug Lecture...

1 day ago

New campaign launched to contain a major threat to banana production

Fusarium wilt poses a major risk to the production of bananas - the world's most traded fruit. With more than 400 million people relying on the fruit as a staple food or source of income, it could...

2 days ago

Conflict and climate change lead to a rise in global hunger

Last year about 11% of the total human population (approximately 850 million people on the planet) suffered from daily hunger...

By Evan Fraser 4 Oct 2017

FAO director-general calls for renewed commitment to zero tolerance on food loss, waste

FAO director-general José Graziano da Silva has joined in calls for a renewed global commitment to zero tolerance on food loss and waste...

22 Sep 2017

The relationship between drought and famine: lessons from the Horn of Africa

Countries in the Horn of Africa - particularly Somalia, Ethiopia and Kenya - are suffering from severe drought due to historically low rainfall and high temperatures...

By Philippe Roudier 22 Sep 2017

Promoting youth employment in agriculture by investing in rural transformation

Farming and rural non-farm-based activities still have untapped potential to generate employment opportunities for the rising youth population in Africa...

21 Sep 2017

How safe is the food on your plate?

It can take up to three months or even more for food to travel from the farm to table. “The longer this supply chain, the less control you have over the product and the harder it is to maintain quality and safety.”

19 Sep 2017

Major investments, partnerships a boost for African agriculture and economy

The signing of a record number of new investments and partnership agreements for inclusive agricultural transformation at the 2017 AGRF have boosted Africa's economic growth prospects...

15 Sep 2017

Climate smart crops: A necessity for future food and nutrition security

It is imperative that we incorporate climate resilience into all aspects of crop breeding and food innovation...

By Bev Postma 12 Sep 2017

Hot weather sweetens harvest for mango farmers

Ever hotter weather and more erratic rainfall have made growing many crops more difficult in Kenya's Machakos County, but one harvest is prospering: mangoes...

By Caroline Wambui 11 Sep 2017

What Kenya's government can do to protect, and benefit from, ocean resources

Declining health in Kenya's marine resources is evident in traditional small-scale fisheries, the growth in commercial fisheries, conflicts among fisher groups and in the increased use of gear such as...

By David Obura 28 Aug 2017

Kitchen gardens cultivate bond between refugees, Kenyan hosts

A project in northern Kenya aims to make refugees self-reliant through farming while helping them integrate with the local community...

By Benson Rioba 22 Aug 2017

How some African farmers are responding to climate change and what we can learn from them

Here are three novel ways African farmers are using adaptive strategies to thrive...

15 Aug 2017

What camera traps tell us about elephants eating crops

The use of food crops by elephants threatens the livelihoods, food security and well-being of rural communities. Elephant forays into farmland sometimes results in...

By Josephine B. Smit 10 Aug 2017

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