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Innovation, people key to creating a sustainable bioeconomy

A sustainable bioeconomy "is foremost about nature and the people who take care of and produce biomass." This means family farmers, forest people and fishers, who are also "holders of important knowledge on how to manage natural resources in a sustainable way."

22 hours ago

Building knowledge-based economies in Africa

Plans necessary to nurture the creative, skilled populations that will form the bedrock of knowledge-led economies in Africa, was discussed at the Next Einstein Forum in Rwanda this week...

29 Mar 2018

A new life for olive oil waste

Scientists have devised a process of converting olive mill wastewater into biofuel, fertiliser and clean water...

By Ben Coxworth 5 Mar 2018

What Kenya's government can do to protect, and benefit from, ocean resources

Declining health in Kenya's marine resources is evident in traditional small-scale fisheries, the growth in commercial fisheries, conflicts among fisher groups and in the increased use of gear such as...

By David Obura 28 Aug 2017

Waste-to-energy programmes key in the sustainable circular economy

The business case for transforming waste to address critical energy shortages is mounting...

By Webb Meko 8 Aug 2017