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Innovation, people key to creating a sustainable bioeconomy

A sustainable bioeconomy "is foremost about nature and the people who take care of and produce biomass." This means family farmers, forest people and fishers, who are also "holders of important knowledge on how to manage natural resources in a sustainable way."

22 hours ago

LIA and Gorilla Doctors announce new global competition

In partnership with Gorilla Doctors, LIA has initiated a global competition that is open to all creatives between the ages of 21 - 30 years...

2 days ago

#WTMA18: 2018 African Responsible Tourism Awards finalists announced

The finalists for the 2018 African Responsible Tourism Awards have been announced, competing in five categories as well as for the much-coveted 'Overall Winner'. Who will take the top spots?

12 Apr 2018

The next great water crisis may be under our feet

Around 44% of irrigated food production worldwide uses groundwater as a water source. And as surface water becomes more scarce or polluted, agriculture will demand more and more groundwater...

By Karen G. Villholth 10 Apr 2018

Eco-farming can solve hunger, climate crises, experts say

Asian farmers are growing rice and rearing fish in the same fields to increase their income and reduce weeds, while Ghanaians are using crop residues as compost to boost yields. Such eco-farming techniques could deliver nutritious, environmentally friendly food for a growing world...

9 Apr 2018

Why ozone poses a challenge to food security

There's substantial evidence that ozone is one of the most phytotoxic (toxic to plants) air pollutants, causing significant damage to agricultural crops worldwide...

By Divya Pandey, Lisa Emberson & Sofie Mortensen 5 Apr 2018

On dangerous ground: Land degradation is turning soils into deserts

Land degradation can take many forms, but always entails a serious disruption of a healthy balance between five key ecosystem functions. These are: food production, fibre provision, microclimate regulation, water retention, and carbon storage...

By Prof Abbas El-Zein 29 Mar 2018

New scientific publication boosts African research

An open access multi-disciplinary journal to boost the global reach of research from Africa has been launched by the next Einstein Forum...

28 Mar 2018

Paradigm shift as African countries throw their weight behind ivory ban

Calls from conservation groups for a strong line and a near total ban on the sale of ivory were strengthened last week when 32 African nations...

By Caroline Cox 26 Mar 2018

Future 'ocean cities' need green engineering above and below the waterline

Population growth has seen skylines creep ever higher and entire cities rise from ocean depths...

By Katherine Dafforn, Ana Bugnot, Eliza Heery, Marian 26 Mar 2018

Disasters cost farmers in developing countries billions of dollars

Between 2005 and 2015, natural disasters cost agricultural sectors of developing countries $96bn in damage or lost crop and livestock production, according to FAO's new report...

16 Mar 2018

FAO, Google collaborates on new forest data tool

The efficient monitoring and reporting on forest cover and land use is essential in monitoring progress on Sustainable Development Goals and crucial for countries adapting to and mitigating climate change...

7 Mar 2018

Community-based wildlife conservation is bringing success to Tanzania

Higher densities of giraffes and dik-diks have been recorded and participating villages are receiving a direct share of income from wildlife tourism...

By Derek E. Lee 2 Mar 2018

Special alert: Reduced harvests, intensified food insecurity foreseen for Southern Africa

Crop development in several areas of Southern Africa has been affected by water stress triggered by poor rains and hot temperatures. Dry weather and erratic rains earlier in the season signals multiple risks to agricultural yields...

28 Feb 2018

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