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Innovation, people key to creating a sustainable bioeconomy

A sustainable bioeconomy "is foremost about nature and the people who take care of and produce biomass." This means family farmers, forest people and fishers, who are also "holders of important knowledge on how to manage natural resources in a sustainable way."

22 hours ago

Key insights into the global garlic market

In 2016, global garlic consumption stood at $18.1bn, +8% more than the year before. It is anticipated that the next nine year period will see an upward trend in garlic cultivation due to a number of factors...

22 hours ago

Dangerous hitchhikers: New measures to help stop the spread of plant pests across borders

The CPM has adopted new phytosanitary standards aimed at preventing destructive agricultural and environmental pests from jumping borders and spreading internationally...

1 day ago

$17m investment contributes to growth of floriculture in East Africa

A co-investment of $17m in Marginpar Flower Group Holdings have been announced by Agri-Vie and Norfund...

19 Apr 2018

Kenyan agripreneurs looks to Netherlands for lessons in agribusiness innovation, advanced horticulture

Kenyan agribusiness stakeholders will be visiting the Netherlands to study innovative food production systems and agricultural export models in a three-day trade mission, focusing on horticulture but incorporating general agribusiness...

11 Apr 2018

Sustainable diets will remain a minefield until we change the way we approach food

With profit-making still at the top of the food industry agenda - and the environmental costs of many food products hidden by complex supply chains - we need more than consumer power alone to achieve a truly sustainable food system...

By Chris West, Bob Doherty & Tony Heron 20 Mar 2018

Drought-hit Kenyans find gold in tea trees - but for how long?

The drought-tolerant tea trees come with the advantage of a ready market, the farmers said...

By Moraa Obiria 8 Mar 2018

World prices rising for grains and dairy, wheat output poised to dip in 2018

Global food commodity prices went up in February with lower prices for vegetable oils offset by rising prices for staple grains and dairy products...

2 Mar 2018

Special alert: Reduced harvests, intensified food insecurity foreseen for Southern Africa

Crop development in several areas of Southern Africa has been affected by water stress triggered by poor rains and hot temperatures. Dry weather and erratic rains earlier in the season signals multiple risks to agricultural yields...

28 Feb 2018

Improving responsible agricultural supply chains critical to fulfilling SDGs

Enterprises involved in the agricultural sector are critical for the fulfilment of the SDGs - playing a key role in generating much-needed investment, decent employment, developing productivity and supply chains that benefit producers and consumers...

21 Feb 2018

Kenya seeks to bridge trade deficit with Morocco

The Kenya National Chamber of Commerce & Industry is seeking to bridge the trade deficit between Kenya and Morocco and grow trade between the two countries...

20 Feb 2018

Concerted campaign helps women in Kenya's flower industry get a better deal

Women form an estimated 75% of workers at production level in Kenya and have seen some positive improvements in their employment conditions and rights over the years. But it hasn't been an easy journey...

By Lara Bianchi 16 Feb 2018

Green business is good business: A sustainable approach to growing flowers in Kenya

Oserian Development Corporation has come up with a raft of measures aimed at maintaining production over a long period of time without compromising on natural systems or its responsibility to workers, suppliers and the local communities...

14 Feb 2018

Kenya lifts temporary ban on avocado exports

"The temporary ban was a wake-up call for the exporters with the ban having been imposed to stop exporters shipping out immature crop because of high demand in the world market."

7 Feb 2018

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