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Johan Wilhelm Stegmann
Social Media and Website Content Consultant / Specialist at Creative Hospitality Managemen Consulting (CHM) which is my own company and initially started of as a food and beverage hospitality outsourced company ...but now does recruitment and social media, on-line, Pr, promotions and web design and web content management specifically for the hospitality industry.
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Show profile Hide profileI am no stranger to the world of fine dining, eventing, producing or glamorous entertainment. Born in Pretoria, I graduated from the University of Pretoria with a BCom (Hotel and Tourism Management) in 1995, honing my experience as restaurateur while managing a series of large bistro-type, privately owned restaurants in Pretoria and Cape Town.
North Indian food guru, Sabi Sabharwal - founder and owner of the Bukhara Group of Restaurants - hired me from 1998 to 2004 to oversee Operations and Marketing for his popular group of fine dining restaurants throughout South Africa. Yet love was beckoning, and in late 2004, I relocated to Durban to join my former partner and take up reigns as Operations Head for an event management company Lemon-tree Concepts.
After additional experience as an executive for a food and beverage outsourced company HLM to both the Sun International and the Artscape Theatre and Romney Park All Suite Hotel and Spa in Cape Town, I decided to take a bold step, launching my own hospitality management consultancy, Creative Hospitality Management, in March 2010.
My company CHM consulted, among others, for the Romney Park All Suite Hotel & Spa, the Coco Latte Express, Bukhara Restaurant Training, Marketing PR and brand development for Cafe Sofia, Oil and More Food distributors, Eden on the Bay Mall and most recent Beijing Orchid Asian Cuisine Group.
The main consultancy was hospitality outsourcing in the earlier stages, and from around 2012 was focusing on brand development, pr and promotions, web design and content management, social media content management and platform implementation and integration.
Whilst consulting at oil and more he was head-hunted by the then successful restaurant group, Café Sofia, to head their marketing and promotions on an ad-hoc basis, the work load become so much that they asked me to consult for them full time as from the 1st of February 2012. Whilst consulting for them I re branded the whole group into a new era. Sadly the Group could not afford my service any longer and has opted for a position back at Bukhara Group as Social Media and on-line media manager for Bukhara and Haiku group.
I have since December 2013 been doing freelance work with Oil and more and Beijing Orchid Asian Cuisine, and currently looking for more of a challenge and stable working environment with similar media companies or small businesses that would require my services to better their brand visibility in the on-line market..
I am no stranger to the world of fine dining, eventing, producing or glamorous entertainment. Born in Pretoria, I graduated from the University of Pretoria with a BCom (Hotel and Tourism Management) in 1995, honing my experience as restaurateur while managing a series of large bistro-type, privately owned restaurants in Pretoria and Cape Town.
North Indian food guru, Sabi Sabharwal - founder and owner of the Bukhara Group of Restaurants - hired me from 1998 to 2004 to oversee Operations and Marketing for his popular group of fine dining restaurants throughout South Africa. Yet love was beckoning, and in late 2004, I relocated to Durban to join my former partner and take up reigns as Operations Head for an event management company Lemon-tree Concepts.
After additional experience as an executive for a food and beverage outsourced company HLM to both the Sun International and the Artscape Theatre and Romney Park All Suite Hotel and Spa in Cape Town, I decided to take a bold step, launching my own hospitality management consultancy, Creative Hospitality Management, in March 2010.
My company CHM consulted, among others, for the Romney Park All Suite Hotel & Spa, the Coco Latte Express, Bukhara Restaurant Training, Marketing PR and brand development for Cafe Sofia, Oil and More Food distributors, Eden on the Bay Mall and most recent Beijing Orchid Asian Cuisine Group.
The main consultancy was hospitality outsourcing in the earlier stages, and from around 2012 was focusing on brand development, pr and promotions, web design and content management, social media content management and platform implementation and integration.
Whilst consulting at oil and more he was head-hunted by the then successful restaurant group, Café Sofia, to head their marketing and promotions on an ad-hoc basis, the work load become so much that they asked me to consult for them full time as from the 1st of February 2012. Whilst consulting for them I re branded the whole group into a new era. Sadly the Group could not afford my service any longer and has opted for a position back at Bukhara Group as Social Media and on-line media manager for Bukhara and Haiku group.
I have since December 2013 been doing freelance work with Oil and more and Beijing Orchid Asian Cuisine, and currently looking for more of a challenge and stable working environment with similar media companies or small businesses that would require my services to better their brand visibility in the on-line market..
