Agricultural Research & Development Kenya

Business

Boosting R&D capacity for sustainable agriculture

Africa's over-reliance on external institutions is undermining the continent's capacity to strengthen agricultural research and development for improving the livelihoods of millions of people...

By Nteranya Sanginga 10 Dec 2018

Living Soil: A documentary for all of us

Our soils support 95% of all food production, and by 2060, our soils will be asked to give us as much food as we have consumed in the last 500 years...

6 Dec 2018

'Systems thinking' can be used to solve complex food contamination problems

"Systems thinking" can help deliver a framework to simulate solutions to pressing food concerns, like the presence of aflatoxins in groundnuts in Africa...

20 Nov 2018

FAO, IIAD launch new African veterinarian training programme

The UN Food and Agriculture Organization (FAO) and the Institute for Infectious Animal Diseases (IIAD), part of Texas A&M AgriLife Research, have launched a new veterinarian training programme...

31 Oct 2018

FAO director-general stresses importance of job creation in rural areas

FAO director-general José Graziano da Silva has warned that migration risks depriving African countries of the young people they need to modernise their agriculture sectors...

29 Oct 2018

IBM Food Trust launches worldwide with Carrefour on board

European retail giant Carrefour has joined other participants involved in building the IBM Food Trust blockchain network...

11 Oct 2018

Africa goes green and digital with a consortium of 30 agritech entrepreneurs

Compared to other industries, agriculture has been slow to adopt the leading edge of technologies from the Digital Revolution. The time has come for Africa to experience its own Green Revolution thanks to better access to financing information and technology...

By Aïda El Kohen and Hamza Rkha Chaham 17 Jul 2018

Nigeria's Farmcrowdy wins Digital Business of the Year Award

Nigerian agri-tech startup Farmcrowdy has won the African Digital Business of the Year Award for its solution that makes farms available for sponsorship...

By Tom Jackson 17 Jul 2018

Beninese, Nigerian startups selected for Food Connection Challenge

In all, the Food Connection Challenge received 88 applications from Benin and 228 from Nigeria, with an independent jury selecting those SMEs they considered the most promising and the best fit for the programme.

By Tom Jackson 2 Jul 2018

Why it's time to curb widespread use of neonicotinoid pesticides

Planting season for corn and soybeans across the U.S. corn belt is drawing to a close. As they plant, farmers are participating in what is likely to be one of the largest deployments of insecticides in United States history.

By John F. Tooker 28 Jun 2018

Helping plants remove natural toxins could boost crop yields by 47%

Can you imagine the entire population of the United States, Canada, Mexico, Brazil, the United Kingdom and France going hungry? You don't need to imagine. That is exactly what happens every day when an estimated 815 million people around the globe go hungry...

By Paul South 27 Jun 2018

Key insights into the global lemon market

The global lemon market totalled $13.9bn in 2016, which was 19% more in 2015. This according to the World: Lemons and Limes - Market Report. Analysis and Forecast to 2025, released by IndexBox.

22 Jun 2018

Repositioning family farming in global agriculture

The UN has officially declared 2019 to 2028 as the decade of family farming - aiming to reposition family farming at the centre of agricultural, environmental and social policies in the national agendas by identifying gaps and opportunities to promote a shift towards a more equal and balanced development...

By Ntswaki Motaung 14 Jun 2018

Climate change will make rice less nutritious, putting millions of the world's poor at risk

Current understanding of plant physiology suggests that major cereal crops - particularly rice and wheat - respond to higher CO2 concentrations by synthesising more carbohydrates (starches and sugars) and less protein, and by reducing the quantity of minerals in their grains...

By Kristie Ebi 13 Jun 2018

Research & Development Kenya